Veg Sweet Corn Soup

Here’s a simple and delicious recipe for Veg Sweet Corn Soup:

Ingredients

• 1 cup sweet corn kernels (fresh, frozen, or canned)
• 1 small carrot, finely chopped
• 1/4 cup finely chopped beans
• 1/4 cup finely chopped cabbage
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 4 cups vegetable broth or water
• 2 tablespoons cornflour (cornstarch)
• 1 tablespoon soy sauce
• 1 teaspoon white vinegar (optional)
• Salt to taste
• Black pepper to taste
• 1 tablespoon oil
• Spring onions or cilantro for garnish

Instructions

1. Preparation of Corn Paste:

• If using fresh or frozen corn, blend half of the corn kernels with a little water to make a coarse paste. If using canned corn, rinse well before blending.

Sautéing Vegetables:

• Heat oil in a large pot over medium heat.
• Add the minced ginger, garlic, and chopped onions. Sauté until the onions turn translucent.

2. Cooking Vegetables:

• Add the finely chopped carrot, beans, and cabbage. Sauté for 2-3 minutes.

3. Adding Corn:

• Add the remaining corn kernels and the corn paste to the pot. Stir well.

4. Adding Liquid:

• Pour in the vegetable broth or water. Stir to combine. Bring the mixture to a boil.

5. Thickening the Soup:

• In a small bowl, mix the cornflour with 3-4 tablespoons of water to make a slurry.
• Gradually add this slurry to the boiling soup, stirring continuously to avoid lumps. Cook for another 3-4 minutes until the soup thickens.

6. Seasoning:

• Add soy sauce, salt, and black pepper to taste. If using, add the white vinegar for a slight tanginess.

7. Final Touch:

• Simmer for another 2-3 minutes to let all the flavours meld together.
• Adjust the consistency by adding more broth or water if necessary.

8. Serving:

• Garnish with chopped spring onions or cilantro.
• Serve hot.

Enjoy your homemade Veg Sweet Corn Soup!