Here’s a recipe for a delicious and flavorful vegetarian burnt garlic soup:
Ingredients:
- 1 tablespoon vegetable oil or butter
- 1/4 cup finely chopped garlic
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped cabbage
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 2 tablespoons chopped fresh cilantro or spring onions (for garnish)
Instructions:
1. Prepare the Garlic:
- Heat the vegetable oil or butter in a large pot over medium heat.
- Add the finely chopped garlic and sauté until it turns golden brown and starts to caramelize. Be careful not to burn it too much, as it can turn bitter. Remove half of the garlic and set it aside for garnish.
2. Cook the Vegetables:
- Add the chopped onion to the pot with the remaining garlic and sauté until the onions become translucent.
- Add the carrot, celery, and cabbage. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Add Broth and Seasonings:
- Pour in the vegetable broth and bring the mixture to a boil.
- Add the soy sauce, black pepper, and salt to taste. Reduce the heat and let it simmer for about 10-15 minutes, allowing the flavours to meld together.
4. Thicken the Soup (Optional):
- If you prefer a thicker soup, add the cornstarch and water mixture to the pot. Stir well and let it simmer for another 2-3 minutes until the soup thickens.
5. Serve:
- Ladle the soup into bowls.
- Garnish with the reserved burnt garlic and freshly chopped cilantro or spring onions.
Enjoy your delicious and comforting vegetarian burnt garlic soup!