Recipe:
- 05 to 06 Ice Cubes
- 1/2 measure Dry Vermouth
- 03 measures Gin
- 01 Green Olive and a thin strip of lemon rind to decorate.
Method:
Put the ice cubes into a mixing glass. Por the vermouth and gin over the ice and stir (never shake) vigorously and evenly without splashing, then strain into a chilled cocktail glass. Serve with a green olive and a strip of lemon rind.
Preparation time: 02 minutes Serves: 01