LIQUEURS AND APERATIFS
A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
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Hotel Management Studies
SPIRITS
An alcoholic beverage is a beverage containing alcohol. Alcoholic drinks are typically divided into three classes—beers, wines, and spirits. Spirits are distilled alcoholic beverages. Some of the more popular examples of spirits include tequila, rum, gin, vodka, whiskey, and bourbon.
ACCOMPANIMENTS
Accompaniments are those items served with dishes or used at the table to improve the appearance of a table setting or enhance the outlook of the table. Specifically something added to or served with food or a meal
Alexander Baby
This dark rum-based bar favorite is made with 3 other ingredients: creme de cacao, double cream, grated nutmeg.
Mint Julep
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint.
MENU
In a restaurant, the menu is a list of food and beverages offered to guests. A menu may be à la carte – which presents a list of options from which guests choose (1) table d’hôte, in which case a pre-established sequence of courses is offered. (2) a la carte, in which a guest is offered a menu card with multiple choices.
TOBACCO
Tobacco is grown in countries with a tropical or semi-tropical climate such as Cuba, Jamaica, Sumatra, India, Syria etc. and parts of the USA. The yellowish green leaves are harvested, dried and cured after which they are ready to be used by the Cigarette or Cigar manufacturer.
Dry Martini
A chilled gin martini served up in a graceful cocktail glass is one of the most elegant and sophisticated drinks around. The classic martini recipe is fairly simple—just gin, vermouth, and an olive or lemon peel (and possibly some orange bitters)