Recipe
- 04 to 05 Ice Cubes
- 02 Measures of Dark Rum
- 01 Measure Creme de Cacao
- 1/2 Measure double cream
- Grated nutmeg to decorate
Method
Put the ice cubes into a cocktails shaker and pour the rum, creme de cacao and cream over the ice. Shake until a frost forms, then strain into a chilled cocktail glass. Sprinkle grated nutmeg on top.
Preparation time: 03 Minutes Serves: 01